Onion soup, without hurrying
Two hours, one heavy pot and a lot of patience. Why the first twenty minutes decide how the soup tastes.
Recent notes
A week of sourdough notes
Seven loaves, one starter and a kitchen that never got warm enough. What changed from the first loaf to the last.
Pickled radishes for the cold months
A jar that sits on the shelf for a week and then disappears in a weekend. Recipe coming soon.